Butterscotch Fondue
INGREDIENTS1/3 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup heavy whipping cream
2 tablespoons butter
1/2 teaspoon vanilla extract
DIRECTIONS
1. In a small saucepan, combine the corn syrup, brown sugar, butter and cream. Bring to a heavy simmer over medium heat, stirring occasionally. Reduce heat to medium-low and cook for five minutes. Remove from heat and stir in vanilla
2. Transfer to fondue pot and keep warm with burner. Serve right away.