Toblerone Fondue
INGREDIENTS2/3 cup heavy cream
4 Toblerone bars (finely chopped)
1 tablespoon Cognac or Frangelico
DIRECTIONS
1. Heat cream to simmering in a medium saucepan. Remove from heat and add Toblerone bars. Let stand until softened (about 3 minutes). Add Cognac and whisk until smooth.
2. Transfer to fondue pot and keep warm with burner. Serve right away.