Classic Chocolate Fondue
INGREDIENTS¾ cup heavy cream
12 ounces bittersweet or semisweet chocolate (finely chopped)
1 tablespoon Cognac, liqueur, or brandy
DIRECTIONS
1. Heat cream to simmering in a medium saucepan. Lower heat and add the chocolate. Let stand until softened (about 3 minutes). Add Cognac and whisk until smooth.
2. Transfer to fondue pot and keep warm with burner. Serve right away.