Chocolate Orange Fondue
INGREDIENTS12 ounces high quality dark chocolate (chopped)
1 1/4 cups heavy cream
3 tablespoons freshly squeezed orange juice
1 tablespoon grated orange zest
1 teaspoon orange liqueur
DIRECTIONS
1. Heat cream and orange juice to simmering in a medium saucepan. Lower heat and whisk in the chocolate, orange zest, and orange liquer until smooth.
2. Transfer to fondue pot and keep warm with burner. Serve right away.