Chocolate Coffee Fondue
INGREDIENTS32 ounces milk chocolate (finely chopped)
1 1/4 cups heavy cream
1/3 cup hot water
1 tablespoon instant coffee powder
1 teaspoon white sugar
1 teaspoon vanilla extract
DIRECTIONS
1. Heat cream to simmering in a medium saucepan. Lower heat and add the chocolate. Mix in instant coffee, sugar, vanilla, and hot water Stir frequently until smooth.
2. Transfer to fondue pot and keep warm with burner. Serve right away.