Swiss Cheese and Seafood Fondue
INGREDIENTS1 pound Swiss cheese (finely grated)
1 clove garlic, cut
2 cans frozen shrimp soup
1 cup milk
Pepper and paprika to taste
Chunks of steamed shrimp, scallops, King crab or lobster
DIRECTIONS
1. Rub the inside of a medium saucepan with cut garlic clove. Heat soup to simmering. Stir in the milk and beat until smooth.
2. Add the cheese slowly by small handfuls, stirring constantly until smooth. Add pepper and paprika
3. Transfer to a cheese fondue pot and keep warm with burner. Serve right away with chunks of seafood.