Southwest Enchilada Fondue
INGREDIENTS12 ounces (3 cups) Muenster cheese (finely grated)
1 (10 ounce) can green chile enchilada sauce
1/4 teaspoon chili powder
1 teaspoon cornstarch
1 tablespoon water
DIRECTIONS
1. In a medium saucepan, heat enchilada sauce and water to a slow simmer. Toss cheese with cornstarch and stir in slowly by small handfuls until mixture is smooth. Mix in chili powder.
2. Transfer to a cheese fondue pot and keep warm with burner. Serve right away.