Shrimp Fondue
INGREDIENTS1 (8 ounce) package cream cheese (finely cubed)
1 (16 ounce) package sour cream
1 can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt
DIRECTIONS
1. In a medium saucepan, melt the sour cream, cream cheese, shrimp soup, garlic salt, and Worcestershire sauce over low heat until creamy.
2. Transfer to a fondue pot and keep warm with burner. Serve right away.