Italian Fondue
INGREDIENTS3 cups Cheddar cheese (finely grated)
1 cup mozzarella cheese (finely grated)
1/2 pound ground beef
1/2 packet spaghetti sauce mix
1 (15 ounce) can tomato sauce
1 tablespoon cornstarch
1/2 cup Chianti (or preferred red wine)
DIRECTIONS
1.In a medium saucepan, brown ground beef and drain off fat. Stir in spaghetti sauce mix and tomato sauce. Add cheese by small handfulls until cheese is melted.
2. Blend together cornstarch and wine and add to the cheese mixture. Cook and stir until creamy. If it is too thick, add small amounts of wine.
3. Transfer to a cheese fondue pot and keep warm with burner. Serve right away.