Israeli Edam Cheese Fondue
INGREDIENTS3 cups Edam cheese (finely grated)
3/4 cup dry white wine
1 clove garlic, halved
3 teaspoons lemon juice
2 avocados, halved and stoned
2 teaspoons cornstarch
5 tablespoons thick sour cream
INGREDIENT
DIRECTIONS
1. Scoop out the flesh from the avocados into a bowl and mash until smooth. Mix in the lemon juice. Rub the inside of a medium saucepan with cut clove of garlic. Pour in wine and heat until bubbling. Over a gentle heat, stir in cheese by the handful and cook until melted.
2. In a small bowl, blend the corn starch with the sour cream. Add to cheese mixture with mashed avocados. Continue to cook for 4 to 5 minutes until thick and smooth, stirring frequently..
3. Transfer to a cheese fondue pot and keep warm with burner. Serve right away.