Highlander Fondue
INGREDIENTS4 cups Scottish or Cheddar cheese (finely grated)
1 cup milk
3 teaspoons butter
1 small onion (finely chopped)
3 teaspoons cornstarch
4 tablespoons whiskey
DIRECTIONS
1.In a medium saucepan, cook onion and butter on low heat until onion is soft. Add milk and heat until bubbling. Stir in the cheese by small handfuls and continue to cook until melted, stirring frequently.
2. In a small bowl, mix cornstarch with whiskey. Stir into cheese mixture and cook 2 to 3 minutes until thickened, stirring frequently.
3. Transfer to a cheese fondue pot and keep warm with burner. Serve right away.