German Smoked Fondue
INGREDIENTS12 ounces German smoked cheese (finely grated or cubed)
4 ounces Ementaller cheese (finely grated)
1 cup light ale
1/2 small onion
3 teaspoons cornstarch
3 tablespoons milk
1 teaspoon German mustard
DIRECTIONS
1. Rub the inside of a medium saucepan with the cut side of onion. Pour in ale and heat gently until simmering. Reduce heat. Toss cheeses with cornstarch and stir slowly by small handfuls until melted.
2. Stir in milk and mustard.
3. Transfer to a cheese fondue pot and keep warm with burner. Serve right away.