Cider Cheese Fondue
INGREDIENTS2 cups Cheddar cheese (finely grated)
1 cup Swiss cheese (finely grated)
3/4 cup apple cider
1 tablespoon cornstarch
ground pepper to taste
DIRECTIONS
1. In a medium saucepan, bring cider to simmering. Reduce heat to medium-low and toss cheese with cornstarch. Slowly stir in by small handfuls until mixture is smooth. Add pepper.
2. Transfer to a cheese fondue pot and keep warm with burner. Serve right away.