Broccoli Cheese Fondue
INGREDIENTS1 lb Velveeta cheese
1 can cream of mushroom soup
1/2 bag frozen broccoli (chopped)
pinch of garlic salt
DIRECTIONS
1. Cook and drain broccoli. In a medium saucepan, melt cheese and mushroom soup over low heat. Add broccoli and garlic salt.
2. Transfer to a cheese fondue pot and keep warm with burner. Serve right away.