Blue Cheese Fondue
INGREDIENTS8 ounces Montery Jack cheese (finely grated)
8 ounces cream cheese (finely cubed)
4 ounces blue cheese (crumbled)
1/2 cup dry white wine
1 tablespoon kirsch (optional)
DIRECTIONS
1. In a medium saucepan, heat wine and cream cheese over medium heat until creamy.
2. Slowly stir in handfuls of Montery Jack cheese until melted. Stir in blue cheese. Add kirsch
3. Transfer to a cheese fondue pot and keep warm with burner. Serve right away.