Fondue Books
You can find plenty of fondue information and recipes on this site, but we feel there just isn’t a substitute for a great book that you can bring to the kitchen with you.
Since we are fanatics about fondue, we’ve probably read every book there is on the subject. Fortunately, we didn’t stop at just reading them. We have also reviewed the best and presented them here for you.
Fondue: Great Food To Dip, Dunk, Savor, And Swirl
Rick Rodgers, respected chef and cooking teacher, is the author of more than thirty cookbooks. His writing experience and love of food shows through in every page of “Fondue: Great Food to Dip, Dunk, Savor And Swirl”.
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The 125 Best Fondue Recipes
“The 125 Best Fondue Recipes” ranks right up there with the best fondue recipe books. If you are looking for a no-nonsense collection of fondue recipes, you can’t do better than this one.
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Fondues from Around the World
Good fondue recipes are never out of fashion. This book proves that, because even though it is from another era, it’s still just as relevant to good fondue as ever.
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