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Fondue

Fondue is quite possibly the most fun you can have with a meal. Easy to make and very versatile, this unique dish can be a romantic dinner for two or a party supper for six.

Fondue pot
The term “fondue” comes from the French word “fondre” (“to melt”), which refers to the contents of a fondue pot. Fondue is usually made with cheese, but can also be made from chocolate or hot oil. It is eaten by spearing small cubes of French bread (or other ingredients) with a long fork and dipping them into the delicious mixture.

Whether you are new to fondue and want to find out more about this delicious food or a fondue pro looking for new fondue recipes, you will find what you are looking for here at FondueBits.com.

Cheese

Fondue Recipes


We have a large collection of fondue recipes, from traditional Swiss cheese fondue, to delicious chocolate & dessert fondues.
Cheese fondue

Cheese Fondue


Learn to make a basic cheese fondue, get ideas for dippers, and read some cooking and serving tips.
Chocolate fondue with berries

Chocolate Fondue


Does it get any better than cool strawberries dipped into a pool of rich, creamy chocolate? Learn to make chocolate fondue, indulge in the best dipping treats, and more.
Meat ready for fondue

Meat Fondue


All you need to know about creating a delicious meat fondue. Learn the best cuts of meat to use, the best way to cook them, and the best sauces in which to dip.
Fondue set

Fondue Sets


Don't know where to start when it comes to fondue sets and other fondue equipment? We'll show you what to look for.
Fondue pot with forks

Fondue Articles


If there's something important enough about fondue to warrant an article on the subject, we'll have it here eventually.

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